Greek Yogurt Coleslaw

Ingredients

• 1 (12 ounce) container plain nonfat Greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons honey
• 1 tablespoon skim milk, or as needed
• Salt and ground black pepper to taste
• 2 (12 ounce) packages coleslaw mix

Directions

Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.

Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.