Bacon Cheese Frittata

Ingredients

• 5 slices bacon
• 6 eggs
• 1 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped green onions
• 1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.