Easy Tortellini Salad

Ingredients

  • 1 (8 ounce) package dried spinach tortellini
  • 1 (8 ounce) package dried three-cheese tortellini
  • 1 cup grape tomatoes, halved
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (6 ounce) can sliced black olives, drained
  • 1/2 red onion, thinly sliced
  • 1/4 cup grated carrots
  • 1 1/2 cups oil and vinegar dressing

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.

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Drain well, and allow tortellini to cool.

Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.

Cover and refrigerate until chilled, at least 3 hours or overnight.