Apple-Sage Pork Chops

Ingredients

• 2 tablespoons flour
• 1 1/2 teaspoons dried sage
• 1 teaspoon minced garlic
• 1 teaspoon ground thyme
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon paprika
• 4 boneless pork chops
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 red apples, thinly sliced
• 1/2 cup apple juice
• 1 tablespoon brown sugar

Directions

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.

Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.

Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.

Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).