Ingredients
- 4 cups fat-free buttermilk
- 1 cucumber – peeled, seeded, quartered lengthwise and diced
- 1 (15 ounce) can sliced beets with liquid
- 3 green onions, chopped
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon salt, or to taste
- 2 tablespoons white vinegar, or to taste
Directions
Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.
