Ingredients
- 1/2 pound shredded sharp Cheddar cheese
- 1/2 cup sour cream
- 1/4 cup port wine
Directions
Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.
Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.