Garlic Prawns

Ingredients

• 1/2 cup olive oil
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1 orange, juiced
• 1 teaspoon dried basil, or to taste
• 2 tablespoons white wine (optional)
• 30 tiger prawns, peeled and deveined

Directions

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.

Heat an outdoor grill to high heat.

Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.