Lemon Panko Crusted Salmon

Ingredients

• 6 tablespoons panko bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/8 teaspoon granulated garlic
• 1/8 teaspoon lemon zest
• 2 (4 ounce) salmon fillets
• 1 tablespoon butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.