S’mores Fudge

Ingredients

• 8 graham crackers, crushed
• 1 pound semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 2 tablespoons vanilla extract
• 1 (10.5 ounce) package miniature marshmallows

Directions

Line an 11×7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.

Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.

Refrigerate until solid, 3 hours to overnight.