Ingredients
- Non-stick cooking spray
- 1 (8 count) can refrigerated caramel rolls
- 32 Original Snack Factory Pretzel Crisps
- Sea salt for finishing
Directions
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
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Arrange Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet.
Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp(R) with 1 piece of the roll.
Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.
