Roasted Sage Broccoli

Ingredients

• 1 (12 ounce) bag broccoli florets
• 1/2 red onion, sliced
• 8 fresh sage leaves, torn
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.