Amazing Crab Shells

Ingredients

• 36 jumbo pasta shells
• 2 (8 ounce) packages Neufchatel cheese
• 1 pound imitation crabmeat
• 6 ounces cooked tiny shrimp
• 1 onion, minced
• 2 stalks celery, chopped
• 1/3 cup mayonnaise
• 2 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon lemon juice

Directions

Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.

In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.

Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.