Asian Noodle and Pasta Salad

Ingredients

• 1 1/2 cups rotini pasta
• 1 1/2 cups sugar snap peas
• 1/2 cup thinly sliced carrots
• 2 red onions, cut into strips
• 1/3 cup vegetable oil
• 2 tablespoons white sugar
• 1 (3 ounce) package ramen noodles

Directions

In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.