Homemade Almond Milk

Ingredients

• 1 cup raw almonds
• Water to cover
• 3 cups water
• 1 tablespoon agave nectar, or more to taste
• 1 pinch sea salt

Directions

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.

Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.

Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.