Red, White and Blue Potato Salad

Ingredients

• 1 pound medium purple potatoes, scrubbed
• 2 bunches red radishes, trimmed and diced
• 1/2 white onion, diced
• 1/2 cup crumbled blue cheese
• 3 tablespoons mayonnaise

Directions

Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.

Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.