Ingredients
- 2 cups water
- 1 cup quinoa
- 1 lemon, juiced and zested
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
- 1 teaspoon roasted red pepper and garlic seasoning blend
Directions
Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.
