Roast Loin of Pork

Ingredients

• 2 1/2 pounds pork roast
• 3 cloves garlic, sliced
• 2 1/2 cups white wine
• 3 tablespoons lemon juice
• 1/4 cup olive oil
• 3 onions, chopped
• 2 bay leaves
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.

Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).