Flaskpankaka (Swedish Pork Pancake)

Ingredients

• 4 slices bacon, cut into 1×1/2-inch squares
• 3 eggs
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 cups milk
• 1 cup all-purpose flour

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Spread bacon squares into a 9×13-inch baking dish.

Cook bacon under preheated broiler until brown, 7 to 10 minutes.

Preheat oven to 425 degrees F (220 degrees C).

Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.

Bake in preheated oven until puffy and brown, 20 to 30 minutes.