Steamed Broccoli and Carrots with Lemon

Ingredients

• 1 cup broccoli florets
• 1/2 cup julienne-cut carrots
• 2 tablespoons lemon juice
• 1 teaspoon seasoned salt, or to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.

Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.