Ingredients
- 1 tablespoon prepared chocolate frosting
- 24 milk chocolate candy kisses (such as Hershey’s Kisses), unwrapped
- 24 mini vanilla wafer cookies (such as Nilla)
- 24 butterscotch chips
Directions
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
