Artichoke Bruschetta

Ingredients

• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1/2 cup grated Romano cheese
• 1/3 cup finely chopped red onion
• 5 tablespoons mayonnaise
• 1 French baguette, cut into 1/3 inch thick slices

Directions

Preheat the broiler.

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.