Haystacks

Ingredients

• 2 cups kidney beans, cooked
• 1 teaspoon salt
• 2 tablespoons chili powder
• 1 teaspoon ground black pepper
• 1 (14.5 ounce) package corn tortilla chips
• 1 head iceberg lettuce – rinsed, dried, and shredded
• 2 large tomatoes, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (10 ounce) can chopped black olives
• 1 carrot, shredded
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream
• 1 cup salsa

Directions

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.

To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.