Red Bean Salad with Feta and Peppers

Ingredients

• 1 (15 ounce) can kidney beans
• 1 red bell pepper, chopped
• 2 cups chopped cabbage
• 2 green onions
• 1 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Directions

Rinse kidney beans under cold water. Drain well.

In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.