Wheat Germ Whole-Wheat Buttermilk Pancakes

Ingredients

• 2 eggs, lightly beaten
• 1/4 cup canola oil
• 2 cups buttermilk
• 2 teaspoons baking soda
• 1/2 cup wheat germ
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat pastry flour

Directions

In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.