German Hamburgers (Frikadellen)

Ingredients

• 1 Kaiser roll
• 2/3 pound ground beef
• 1/3 pound ground pork
• 1 onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon Hungarian hot paprika (optional)
• Salt and ground black pepper to taste

Directions

Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.

Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.

Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.