California Turkey Burger

Ingredients

• 1 (16 ounce) package Jennie-o Ground Turkey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 4 slices Havarti cheese
• 1 cup arugula leaves
• 1 large tomato, sliced
• 1 avocado, sliced
• 4 small brioche or onion roll hamburger buns, toasted

Directions

Heat grill to 400 degrees F.

Gently combine ground turkey, salt and pepper. Shape into 4 patties.

Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

Serve burgers topped with cheese, arugula, tomato and avocado.