Ingredients
- 2 small champagne mangoes, peeled and chopped
- 1 1/2 cups chopped pineapple
- 1/2 cup water
- 2 tablespoons white sugar
- 2 teaspoons lime juice
Directions
Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
