Ingredients
- 3 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 14 tablespoons unsalted butter, melted
- 1 cup tahini
Directions
Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper.
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BRANDED KITCHENWARE
Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork.
Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
