Rustic Spaghetti Salad

Ingredients

• 1 (16 ounce) package spaghetti
• 6 tablespoons olive oil, or more to taste
• 2 (2 ounce) cans anchovy fillets, chopped
• 1/4 teaspoon minced garlic, or to taste
• 1 dash balsamic vinegar
• 1 dash lemon juice
• 1 pinch red pepper flakes, or to taste
• 1 pinch ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.

Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.