Tofu and Plantain Medley Veggie Patties

Ingredients

• 1 1/4 cups cubed tofu
• 1 1/4 cups chopped zucchini
• 1 plantain, peeled and sliced
• 1/2 cup canned sliced mushrooms
• 1/2 cup sun-dried tomatoes
• 1/2 cup bread crumbs
• 1/4 cup black olives
• 1 large clove garlic, roughly chopped
• 1 tablespoon butter, or as needed

Directions

Blend tofu, zucchini, plantain, mushrooms, sun-dried tomatoes, bread crumbs, olives, and garlic in a blender until mixture is a uniform, thick texture. Spoon mixture into your hand and mold into patties.

Heat butter in a cast iron skillet over medium heat; cook patties, pressing on them lightly with a spatula, in the hot butter until browned, 3 to 5 minutes per side.