Pear and Prosciutto Bruschetta

Ingredients

• 1 pear, cored and diced
• 1/3 cup diced red onion
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped fresh thyme
• 1 (4 ounce) package crumbled blue cheese
• 1 French baguette, sliced and toasted
• 1/3 pound sliced prosciutto, cut into thin strips

Directions

Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.

Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.