Buffalo Chicken Meatballs

Ingredients

• Oil for frying
• 1 (6 ounce) package chicken-flavored stuffing mix
• 1 pound ground chicken
• 1/3 cup hot sauce (such as Frank’s RedHot )
• 2 eggs
• 1 teaspoon hot sauce (such as Frank’s RedHot ), or to taste

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.

Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.