Artichoke Cheese Dip

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/8 teaspoon onion salt
• 1 teaspoon dried dill weed
• 1/8 teaspoon lemon pepper
• 1/2 (14 ounce) can artichoke hearts, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.

Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.