Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons chopped onion
- 1 teaspoon minced garlic
- 1 (15 ounce) can pinto beans, undrained
- 1/4 teaspoon ground cumin
Directions
Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.
