Chicken with Cashews

Ingredients

  • 4 skinless, boneless chicken breast halves – cut into strips
  • 3 tablespoons butter
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 cup cashew halves
  • salt and pepper to taste
  • 1 teaspoon curry powder
  • 4 tablespoons sesame oil

Directions

In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.

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In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.