Ingredients
- 1 (12 fluid ounce) can or bottle beer
- 1 (5.5 ounce) can tomato-vegetable juice cocktail
- 1 dash Louisiana-style hot sauce
- 1 dash Worcestershire sauce
- 1 pinch seasoning salt
Directions
In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer.
