Chocolate Chip Snack Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 4 eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 (12 ounce) package miniature semisweet chocolate chips
• 1 (4 ounce) bar German sweet chocolate, grated, divided
• Confectioners’ sugar

Directions

In a mixing bowl, combine the first five ingredients; beat for 5 minutes. Stir in chocolate chips and half of the grated chocolate. Pour into a greased 13-in. X 9-in. X 2-in. Baking pan.

Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar.