Cinnamon Roll Waffles

Ingredients

• Waffles:
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• Cinnamon Topping:
• 3/4 cup brown sugar, packed
• 1/2 cup butter, melted
• 1 tablespoon ground cinnamon
• Cream Cheese Topping:
• 1 1/2 cups confectioners’ sugar
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

Preheat a waffle iron according to manufacturer's instructions.

Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.

Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.

Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.