Sweet and Sour Ham Steak

Ingredients

• 2 Cook’s brand Bone-in Ham Steaks
• 1/2 cup brown sugar, firmly packed
• 1/3 cup beer or apple juice
• 2 tablespoons Dijon mustard
• 1 teaspoon pumpkin pie spice

Directions

Prepare charcoal or gas grill.

In a small saucepan, combine brown sugar, beer or apple juice, Dijon mustard and pumpkin pie spice. Cook glaze over medium-high heat, stirring several times, until it starts to bubble. Remove from heat.

Grill each ham steak 1-2 minutes each side before applying glaze. Baste ham steaks with glaze, grill 2 minutes, turn and baste again; grill an additional 2 minutes. Serve hot.