Ingredients
- 1 tablespoon Greek seasoning
- 1 tablespoon water
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1/3 cup olive oil
- 1/4 cup wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon white sugar
Directions
Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
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Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.