Ramen Noodle Broccoli Salad

Ingredients

• 3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
• 1/3 cup creamy peanut butter
• 1 1/2 cups Swanson Thai Ginger Flavor Infused Broth
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 small red bell pepper, chopped
• 1 large onion, chopped
• 1 tablespoon minced garlic
• 1 pound broccoli florets

Directions

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.