Ingredients
- 1 pound ground beef
- 1 cup cracker crumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 2 eggs
- 3/4 teaspoon salt
- 2/3 cup ketchup
- 1/3 cup water
- 6 tablespoons brown sugar
- 1/2 teaspoon ground nutmeg
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.