Ingredients
- 1 pound ground beef
 - 1 cup cracker crumbs
 - 1/4 cup chopped onion
 - 1/4 cup milk
 - 2 eggs
 - 3/4 teaspoon salt
 - 2/3 cup ketchup
 - 1/3 cup water
 - 6 tablespoons brown sugar
 - 1/2 teaspoon ground nutmeg
 
Directions
Preheat an oven to 350 degrees F (175 degrees C).
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BRANDED KITCHENWARE
            
        Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
