Sauerkraut and Smokies

Ingredients

• 8 apples – peeled, cored and sliced
• 1 (32 ounce) package sauerkraut with juice
• 4 (16 ounce) packages cocktail-size smoked link sausages
• 1 (12 fluid ounce) can cola-flavored carbonated beverage
• 1 1/2 cups apple juice
• 1/2 cup brown sugar, or to taste

Directions

Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.

In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.