Summer Bounty ‘Pasta’

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 shallots, chopped
• 1 cup cherry tomatoes, halved
• 1 1/2 cups heavy whipping cream
• 2 zucchini, cut into noodle-shape strands
• 1 cup chopped fresh basil
• Salt and ground black pepper to taste

Directions

Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.

Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.