Pear or Apple Cobbler

Ingredients

• 4 pears, cored and cut into 1/2-inch slices
• 1 teaspoon lemon juice
• 1/3 cup maple syrup
• 2 tablespoons melted butter
• Topping:
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup melted butter
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).

Toss pears and lemon juice together in a bowl until coated; spread into a 9×9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.