Spicy Orange Bison Balls

Ingredients

• 1 pound ground bison
• 2 cloves garlic, minced
• 1/2 cup plain breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons Asian chile pepper sauce
• 1/2 cup orange marmalade
• 1 tablespoon soy sauce
• 1/4 cup rice vinegar
• 3 cups water

Directions

Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.

Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.

Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.