Cheddar-Beer Fondue

Ingredients

• 1 pound shredded sharp Cheddar cheese
• 1 tablespoon all-purpose flour
• 3/4 cup lager beer
• 1 tablespoon minced garlic
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons mustard powder

Directions

Mix Cheddar cheese and flour together in a bowl.

Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.