Strawberry Cake Filling

Ingredients

• 1 cup water
• 3 tablespoons cornstarch
• 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
• 3/4 cup white sugar

Directions

Whisk water and cornstarch together in a large saucepan.

Stir strawberries and sugar into the water.

Cook strawberry mixture over medium heat until thick, about 10 minutes.

Allow to cool completely before use.