Ingredients
- 1 tablespoon olive oil
 - 1 onion, finely chopped
 - 6 cloves garlic, finely chopped
 - 6 links spicy pork sausage, sliced
 - 1 cup water
 - 2 pounds frozen green beans
 - Seasoning salt to taste
 
Directions
Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
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        Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.
