Blackberry Butter Tarts

Ingredients

• 12 (3 inch) unbaked tart shells
• 1 cup fresh blackberries, rinsed and patted dry
• 1 lemon, zested
• 3/4 cup brown sugar
• 1/3 cup honey
• 1 egg
• 2 tablespoons melted butter
• 1 tablespoon vanilla extract
• 1 pinch salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.

Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.

Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.